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rice beer

英 [raɪs bɪə(r)]

美 [raɪs bɪr]

网络  玛克丽

英英释义

noun

  • Japanese alcoholic beverage made from fermented rice
      Synonym:sakesaki

    双语例句

    • Study on extrusion rice added enzyme preparation as beer adjuncts
      挤压加酶大米作啤酒辅料的试验研究
    • Test Study on the Influence of the System Parameters on the Recoverable Ratio of Wort Extract for Extrusion Cooked Rice Beer Adjunct
      挤压大米辅料的麦汁浸出物收得率的试验研究
    • Application of rice wine lees protein as beer foam fortifier
      黄酒糟蛋白作为啤酒泡沫强化剂的研究
    • Adsorbent obtained from rice hull was used to improve the stability of beer based on the good adsorbability of rice hull.
      利用稻壳良好的吸附特性,制备成吸附剂用于提高啤酒的稳定性。
    • By using corn grits as the accessory material instead of rice in beer production, the cost of material can be reduced by 14 RMB Yuan/ t, hence resulting in remarkable economical benefits.
      玉米糁粒度应保持在14~30目之间,采用玉米糁取代大米做辅料酿制啤酒,原料成本可减少14元/t,具有显著的经济效益。
    • Under this tax category are six specific items such as grain spirit, potato spirit, yellow rice and millet wine, beer, other wines and alcohol.
      本税目下设粮食白酒、薯类白酒、黄酒、啤酒、其他酒、酒精六个子目。
    • Effect of additional enzymes on the reducing sugar content of wort by using extruded rice as auxilliary materials in beer brewing
      外加酶对膨化大米辅料麦汁还原糖含量的影响
    • Barley is most important crop just next to wheat, maize and rice, which is the main raw material for beer brewing, animal feed, grain. It is widely planted in the world.
      大麦是世界上仅次于小麦、水稻和玉米的主要谷类作物,主要用作啤酒酿造原料、牲畜饲料和人类的粮食,在全世界广为种植。
    • Beer producing experiment was taken by using extruded rice as beer adjunct, compared with rice as beer adjunct under 100-litre equipment. The feasibility advantage and the wort fermenting peculiarity using extruded rice as adjunct was discussed.
      在100升啤酒生产设备上,分别进行了用挤压膨化大米与未膨化大米为辅料生产啤酒的对照试验,探讨了挤压膨化大米辅料生产啤酒的可行性和优越性及麦汁发酵过程的特点。
    • Rice was the staple food, and rice beer was a popular drink on festive occasions, when a little drunkenness was socially acceptable.
      大米是古印度人的主食,米酒在节日里很受欢迎,即使稍微多喝了一点也没有什么关系。